THE PERFECT TIME TO JOIN
50% OFF MEMBERSHIP

We use cookies to provide and improve our services. By using our site, you consent to cookies.

Cookie Image

Fabulous Gluten-Free Pumpkin Brownies Recipe

Ever tried to make gluten-free baked goods in your kitchen and ended up with a crumbly, globby mess? Or, maybe you feel that gluten-free baking is too intimidating to navigate on your own, so you resort to purchasing pre-packaged products?
 
Whatever the reason, look no further than this delicious, healthy, and satisfyingly ooey-gooey-chewy gluten-free brownie recipe. And in the best part? In true fall spirit, these are PUMPKIN brownies . . . need we say more?!
 

Fall into Gluten-Free Pumpkin Brownies Recipe

gluten_free_brownie
Teff flour and pumpkin take the classic brownie and turn it into a decadent delight. Gluten-free teff flour bursts with protein, fiber and calcium, making this a delicious and good-for-you treat. Rich in flavor and supremely moist, you won’t ever be tempted to pull a pre-packaged brownie box from the shelves again.
 
Recipe makes 9.
 

Ingredients:

Preheat the oven to 350 degrees. In a food processor, add the first 8 ingredients. Process on high until all ingredients are incorporated. Add all additional ingredients to the food processor. Process on high until a uniform, thick dough forms. Fill nine silicone muffin cups with the dough.
 
Bake the brownies for 20 minutes. Let cool for 5 minutes before removing from muffin cups. These are equally delicious either with frosting or plain. Store in an airtight container in the refrigerator for up to three days.
 

 

About Teff Flour

A mainstay grain in Ethiopia, one serving of this nutritional powerhouse offers your full USDA daily recommended intake of iron and an impressive combination of eight essential amino acids.
 
The smallest grain in the world, teff boasts calcium and protein, is huge in nutritional values, and is naturally low in saturated fat. It also works glamorously in baking by bringing taste appeal and a pleasing consistency.
 
That means you can enjoy these scrumptious gluten-free pumpkin brownies knowing you’re getting the added benefit of nutrients. What brownie could be better than that?!
 

This article has been read 664 times. Share it and spread the love!

Comments

wonderful comments!

How to be Gluten Free on a Budget
If you are currently gluten free or if you have committed to switch your diet permanently, here are 9 tips to eat gluten free on a budget:
Read »

Marci Barton

Marci Barton is a home-based mom who loves clean eating and crafting delicious recipes. Find more of her good eats and articles on life at stewardchicks.com

stewardchicks.com

This Month's Letter
From the Editor

Monthly motivation and food for
thought from our founder.

READ THE LETTER
Mind, body & life wellness in your inbox.
iPhone

Get the
YA Classes App

No WiFi? No Problem! Download
classes and take them without an
internet connection.

2k+
Download YA Classes app on the Apple App Store
Download YA Classes app on the Google Play Store

Also available in Apple TV , Mac and Amazon apps.

Send this to a friend
Follow us on Close

Create Your FREE Account

Woohoo! You’re about to unlock unlimited articles, exclusive
community content, and select on-demand yoga and fitness classes.

OR USE THE FORM BELOW

Lost password?