Detoxify With This Super Healthy, Easy Green Soup (Recipe)

Despite the long list of ingredients, this easy soup is incredibly quick and simple to make, and so, so good for you!

Think of it as an alkalizing vitamin pill! Using really fresh produce in here makes a huge difference and being raw, you will retain all the vital nutrients in all the fresh vegetables and herbs used.

This is a wonderful green soup to enjoy for a healthy, light lunch or anytime you’re not feeling 100%. If you add a little more liquid you can enjoy this as a great detox drink too.


Super Detox Green Soup Recipe

Serves 2


  • 1 cup kale, roughly chopped
  • 1 cup mixed green leafy herbs (basil/coriander/mint)
  • 2 celery stalks, roughly chopped
  • 1 large, ripe avocado
  • 1 zucchini, roughly chopped
  • ½ cucumber, roughly chopped
  • ¼ leek, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon tamari
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • ¼ inch piece of fresh ginger
  • 1 tablespoon tahini
  • 1 teaspoon cumin
  • 1 teaspoon nutritional yeast
  • 2 cups cold, filtered water
  • 1 teaspoon of cashew cheese to top each bowl (optional)




Simply place all ingredients in your blender and blend until super smooth. If you want the green soup a little thinner (as it can be quite thick), simply add some more water until you reach your desired consistency.

You are also welcome to warm this easy soup slightly if you would prefer. Just warm on a stovetop in a saucepan after blending until it is just warm to touch.

Garnish with cashew cheese, sprouts, chili, and herbs.

Enjoy Your Detoxifying Green Soup!

This simple and easy soup is everything! It is jam packed with nutrients and so quick and simple to make.

So hit up your local market, grab your blender, and simply combine to make this delicious and nutritious easy peasy detox green soup. Enjoy!

What’s your favorite green soup recipe? What other easy soups do you love to make? Let us know in the comments below!

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Kelly Alexander

Kelly is a passionate writer, yoga teacher and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live a vibrant, mindful, sustainable and inspiring lifestyle.

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